Lessons from My Mother's Kitchen

Rao presents some special recipes, straight from her 'Amma’s' kitchen, and a bunch of kitchen poems in her mother's honour, finding her in such things as the sizzling of spices, the bubbling of flavorful broths, or a melodious Raga swirled into her cup of coffee. 

Ranjini is a communications professor and writer, based in Bangalore, India, where she lives with her husband and daughter. She has studied and lived in New Zealand and the United States, before relocating to India a few years ago. She runs the food and travel blog, Tadka Pasta, with a friend, and they have published two cookbooks together.